Pogie's Land & Sea Clambake

On Thursday night, October 10th at Pogie's Clubhouse on Jefferson we are happy to host our annual Clambake at the Clubhouse! Come and gather around as our clam steamers fill the air with the real scent of fall and Terry Strukely from Strukley & Cole plays on our patio. Tickets are $37 and can be ordered online or by phone.

A North Coast Fall Classic

Pogie’s Land & Sea Clambake at The Clubhouse pays homage to our past. We serve up a classic North-Coast Clambakes featuring Clam Broth, New England Clam Chowder, A Dozen Middle-Neck Clams, A Hand-full of Prince Edward Island Mussels, Grilled Lemon-Herb Chicken, Corn on the Cob, Baby Redskin Potatoes, and a Roll & Butter with dessert.

Hit the chowder table, the clam steamer, and the buffet table for all 3 courses as live music plays on our patio. Pogie’s Annual Land & Sea Clambake is b.y.o.b. and a true North-Coast, Fall Classic.

Thursday, October 10th

Thursday evening, October 10th we'll have live music from Terry Strukely from Strukley & Cole! He'll play all night as you dine on Pogie's patio.

Thursday. October 10th
Doors 5:30
Music 6
Dinner 6:30-8:30

~BYOB~

Menu
Clam Broth & New England Clam Chowder
A Dozen Middle-Neck Clams & A Hand-full of Prince Edward Island Mussels
Grilled Lemon-Herb Chicken
Corn on the Cob
Baby Redskin Potatoes
Roll & Butter
Dessert Bar

Tickets are available online
or by phone
440-864-4654
Groups must order under one name to ensure sitting together

Clambake $37
Additions to the bake
Extra Clams $15

Tickets Must be Purchased by October 7th!

Pogie's Clambake at The Clubhouse facebook page!

If you can't make it to The Clubhouse on October 10th, CLICK HERE to see where else you can get a Pogie's Clambake this Fall!